Zucchini Casserole
2007 Oregon's Best Winner

Ingredients

• 1 onion, chopped

• 1 carrot, grated

• 2 cups zucchini, cubed

• 1 can cream of mushroom

• 1 can whole corn

• 1 16 oz container sour cream

• 1 package Stove Top stuffing

• Salt and pepper to taste

• 1 cup grated cheese

Preparation

1. Sauté onion and carrot until onion is translucent. Set aside. In a large bowl add the rest of the ingredients, except the cheese. Mix well. Add onion and carrot. Mix well. Pour into a 9x13 pan. Bake at 350 degrees F for 35 minutes or until zucchini is tender when poked with a fork. Sprinkle cheese over the top and bake until cheese is melted. Remove from oven. Let stand 10 minutes before serving. Also great cold!