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Bob's Red Mill Sesame Nut Bread
2007 Oregon's Best Winner

Yield: 2-3 loaves

Ingredients and Preparation

  • 1½ cups water
  • 1 tablespoon sesame oil
  • 2 tablespoons peanut or vegetable oil
  • ¼ cup honey
  • 3 cups Bob’s Red Mill Whole Wheat Flour
  • 1 tablespoon salt
  • ½ cup nonfat, dry milk
  • 2 packages dry yeast
  • 2 eggs
  • 1 cup bread flour
  • 1 cup walnuts, chopped pea size
  • 1 egg, beaten, mixed with 1 tablespoon milk
  • 2 tablespoons toasted sesame seeds

Preparation

  1. Pour the water, oil and honey into a sauce pan. Heat to 120 degrees F.

  2. Measure 2 cups Bob’s Red Mill Whole Wheat Flour into a mixer bowl and stir in the salt, nonfat dry milk and yeast. Stir until blended.

  3. Pour the heated liquid over the flour and add the eggs. Work into a batter like dough. Add the last cups of whole wheat flour, bread flour.

  4. Knead for 10 minutes.

  5. Let rise for 1 hour.

  6. Divide into 2 pieces, shape into a ball and let rise for 5 minutes. Shape into two medium loaf pans, greased.

  7. Let rise 45 minutes.

  8. Preheat oven to 375 degrees F for 20 minutes. Bake for 40 minutes at 375 degrees.

2007 Bob's Best Home-baked Bread Contest - Bob's Red Mill Flour
Pam Marshall
Lincoln County

This recipe has not been tested by the Agri