Visit OregonFresh.net for more recipes.

        Close Window

 

Santiam River Veggie Boats
2007 Oregon's Best Winner

Serves 4 as a min dish

Flav-R-PakIngredients

  • 4 zucchinis, small to medium

  • 1 teaspoon salt

  • 1 can (14.5 oz) Santiam Sliced Carrots

  • 1 can (14.75 oz) Santiam Cream Style Corn

  • 1 cup fresh bread crumbs

  • 1 cup shredded cheddar cheese

  • 1 tablespoon chopped parsley

  • ¼ teaspoon ground black pepper

Preparation

  1. Cut zucchinis in half lengthwise and remove the seeds to make a boat.

  2. Cook in salted water for 5 minutes, until barley tender. Remove zucchinis from pot and place in a baking dish.

  3. Preheat oven to 400 degrees F.

  4. Combine drained carrots, corn, bread crumbs, cheddar cheese, parsley and pepper. Fill this mixture into zucchinis and bake for 20 minutes or until nicely browned.

2007 Oregon's Best Contest:  Santiam and FLAV R PAC's Down Home Favorites
Renata Stanko
Linn County

This recipe has not been tested by the Agri