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Santiam Bean Salad
2007 Oregon's Best Winner

Yield: 9 servings

Flav-R-PakIngredients

  • 2 16 oz. Santiam Three Bean Salad

  • 1 Santiam Fancy Cut Green Beans

  • 16 oz cooked Durum Wheat Penne

  • ½ sliced onion

Preparation

  1. Cook penne for at least 11 minutes until tender, wash and drain.

  2. Slice onions thinly.

  3. Mix thoroughly and refrigerate for at least 24 hours.

2007 Oregon's Best Contest:  Santiam and FLAV R PAC's Down Home Favorites
Carol Willey
Lincoln County

This recipe has not been tested by the Agri