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Bob's Red Mill Pumpernickel Bread
2007 Oregon's Best Winner

Yield: 2 loaves

Ingredients

  • 1 cup water

  • ¼ cup mild flavor molasses

  • 1 tablespoon margarine or butter, softened

  • 1 ½ cup Bob’s Red Mill 100% Whole Wheat Flour

  • 1 ¼ cup Bob’s Red Mill Organic Dark Rye Flour

  • 2 tablespoons cocoa

  • 2 teaspoons salt

  • 2 ½ teaspoons yeast

Preparation

  1. Measure and add the liquid ingredients to the bread pan.

  2. Measure and add the dry ingredients (except to the bread pan.

  3. Form a well (hole) in the flour with your finger where you will add the yeast.

  4. Measure the yeast and carefully pour it into the well.

  5. Press the “select” button on the bread machine and choose the whole wheat setting.

  6. Press the “crust color” button and set on light crust.

  7. Press “start/stop” button.

2007 Bob's Best Home-baked Bread Contest - Bob's Red Mill Flour
Nancy Rocha
Columbia County

This recipe has not been tested by the Agri