New Mexico Corn Bread
2007 Oregon's Best Winner

Yield: 9 servings

Ingredients

• 1 cup yellow corn meal

• 1 tablespoon baking powder

• ¾ teaspoon salt

• 1 cup Santiam Cream Style Corn

• 1 cup sour cream

• 2/3 cup butter, melted

• 2 eggs

• 1 cup shredded cheddar cheese

• 1 can chopped green chilies

Preparation

1. In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients.

2. Add to dry ingredients and stir until blended.

3. Pour into greased 9” square baking pan.

4. Bake at 350 degrees F for 1 hour or until bread tests done.