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Bob's Red Mill Dilly Casserole Bread
2007 Oregon's Best Winner

Ingredients

  • 1 package yeast

  • ¼ cup warm water

  • 1 cup cottage cheese, heated to lukewarm

  • 2 tablespoons sugar

  • 1 tablespoon minced instant onion

  • 1 teaspoon salt

  • 1 egg

  • 2 ½ teaspoons dill seed

  • ¼ teaspoon soda

  • 2 cups Bob’s Red Mill unbleached white flour

  • ½ cup Bob’s Red Mill ground flaxseed

Preparation

  1. Soften yeast in water. Combine in mixing bowl the cottage cheese, sugar, onion, dill seed, salt, soda, egg and softened yeast. Add half the flour and flaxseed to the dough. Mix well. Add the remainder of the flour and flaxseed to form a stiff dough. \

  2. Cover. Let rise in a warm place until doubled in size, about 50-60 minutes.

  3. Stir down dough. Put into a well greased nine-inch pie pan. Let it rise 40 minutes.

  4. Bake at 350 degrees F for 40-50 minutes.

  5. Glaze: Brush bread with egg glaze (1 egg yolk, lightly beaten, with 2 tablespoons cold water) just before you bake it for a pretty finish.

2007 Bob's Best Home-baked Bread Contest - Bob's Red Mill Flour
Janice Armstrong
Hood River County

This recipe has not been tested by the Agri