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Bob's Red Mill Bob’s Italian Bread
2007 Oregon's Best Winner

Yield: 2-3 loaves

Ingredients and Preparation

  • 4 ½ cups Bob’s Red Mill unbleached white flour
  • 2 cups hot water
  • 1 tablespoon yeast
  • 1 tablespoon salt
  • Egg whites to brush on before baking
 

Preparation

  1. Cook at 400 degrees F for 15 minutes.

2007 Bob's Best Home-baked Bread Contest - Bob's Red Mill Flour
Zack Shafer
Lane County

This recipe has not been tested by the Agri