Makes 6 servings

Ingredients

• 1 package Jiffy Corn Muffin mix

• ½ pound Italian sausage

• 1 tablespoon flour

• 3 cups cubed zucchini squash

• ½ cup Walla Walla (or Candy Sweet) onion, sliced

• 2 tablespoons butter

• ¼ cup grated parmesan cheese

• 8 oz cottage cheese

• 1 egg

• ½ teaspoon garlic salt

Preparation

1. Prepare Jiffy Corn Muffin mix according to package directions and spread in a greased 9x12 inch pan.

2. In a large skillet, cook sausage with the flour. Layer the sausage on top of the corn muffin mixture.

3. In a large skillet, cook zucchini and onion in butter until tender. Layer half of the zucchini and onion over the sausage.

4. Combine cottage cheese, grated parmesan cheese, garlic salt and egg in a mixing bowl. Layer over the zucchini and onion in the baking dish and cover it with the remaining zucchini and onion.

5. Top with shredded cheddar cheese and bake at 350

2007 Oregon's Best Contest
Delicious, Nutritious - Summer Recipe Challenge, Dairy Farmers of Oregon
Nadine Engstrom
Washington County