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Bob's Red Mill Mom’s Homemade Wheat-Oat Bread
2007 Oregon's Best Winner

Ingredients

  • 3 cups Bob’s Red Mill Whole Wheat Flour

  • 1 cups Bob’s Red Mill Oat Flour

  • 1 cup oat bran

  • 1 ¼ teaspoon salt

  • 1 tablespoon raw sugar

  • 2 tablespoons active dry yeast

  • ½ cup dry milk

  • ¾ teaspoon cinnamon

  • 2 cups warm water

  • ½ cup maple syrup

  • 1/3 cup honey

  • 1 tablespoon molasses

  • 1 tablespoon canola oil

  • 1 ¼ cup Bob’s Red Mill Unbleached White Flour

Preparation

  1. Using a standup mixer place all dry ingredients, except unbleached white flour, in mixer bowl and stir well. Add liquid ingredients to flour mixture and mix thoroughly.

  2. Let dough rest 20 minutes.

  3. Add white flour and mix well with dough hooks.

  4. Cover and let rise 1 hour.

  5. Punch down and shape ¾ of the dough into a loaf.

  6. Put in a loaf pan coated with canola cooking spray. Rub water on top of loaf, cover with a towel and let rise 1 hour.

  7. Bake at 350 degrees F for 25 minutes.

2007 Bob's Best Home-baked Bread Contest - Bob's Red Mill Flour
Janet LaRance
Douglas County

This recipe has not been tested by the Agri