Bob's Best Homemade Bread Contest
2009 Oregon's Best Winners
sponsored by Bob's Red Mill

Every great baker knows that great bread starts with superb ingredients. Last summer, at county fairs and the Oregon State Fair, Oregonians baked their way to fame in Oregon's Best Contests, using Bob's Red Mill flours, cereals and grains.

Legendary miller Bob Moore uses century-old French buhr millstones to mill his flours in a time-honored method that keeps all the flavor and nutrition intact.

Congratulations to All 2009 Oregon's Best Winners!

State Fair Winners

1st Place

• Joy Waller, Portland, Oregon, Cinnamon Raisin Bread
• Racheal Oien, Wilsonville, Oregon, Toasted Millet and Rye Bread
• Christi Stocker, Whole Wheat Dinner Rolls
• Tsid Gershom, Rainier, Oregon, Oregon Duck Bread
• Renata Stanko, Lebanon, Oregon, Wholesome Buckwheat Braid
• Wini Whitaker, Redmond, Oregon, Tropical Fruit Squares
• Kathy Leighty, Salem, Oregon, Grandma and Zoe's Bubble Bread
• Arlene Thorp, Monmouth, Oregon, Cranberry-Apple Bread
• Crystal Statz, Redmond, Oregon, Apple Rye Bread
• Laura Lange

2nd Place

• Angelica Bartley, Grants Pass, Oregon, Parker House Roll Bread
• Cameron Jones, Salem, Oregon, Cam's Sourdough Bread
• Norman Mayfield, Central Point, Oregon, Pumpkin Yeast Bread
• Shammah Gershom, Eugene, Oregon, Pull-a-Part Heart Ring
• Arlene Thorp, Monmouth, Oregon, Apricot Pineapple Tea Loaf
• Nicole Stocker, Holiday Bread
• Vlad Karakay, My Bread 
• Tatiana Bilancia, Milwaukie, Oregon, Flat Bread "Autumn" 
• Sandra Mayfield
• Mary Schmitt