Wheat

The Oregon wheat industry raises primarily soft white wheat that is best used in cakes, pastries, pancake mix and similar products, as well as Asian noodles and Egyptian flatbreads. High demand of this product overseas is the primary reason that 85% of the wheat grown in Oregon is exported.

Wheat Recipes

• Cinnamon Raisin Bread

• Blueberry Sheet Cake

• Cherry Fruit Bars

• Chocolate Marshmallow Ribbon Torte

• Cranberry Orange Bundt Cake

• Frozen Cookie Sandwiches

• Mix in the Pan Gingerbread with Lemon Sauce

• Grace's Chocolate Chip Cookies

• Old time fudge cake

• See also:  Bread and Grain Recipes on www.OregonFresh.net 

Wheat Resources
Oregon Wheat Growers League